-28%

Pear and salted caramel cake

1,80 VAT included

A layer of “Biscuit Joconde”, covered with a salted caramel cream and pieces of Williams pear in caramel syrup with milk chocolate trimmings.

Alérgenos:
  • lacteos
  • huevos
  • Gluten
  • frutos cascara
  • soja
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